Butterfly Pea

Bring natural color and calm botanical goodness to your daily routine with Herbal Elements Butterfly Pea (Clitoria ternatea). These vibrant blue petals are traditionally used to create a stunning indigo tea that shifts to purple when you add citrus—perfect for lattes, lemonades, cocktails, and creative desserts. Mild and earthy in taste, Butterfly Pea is a favorite for both wellness rituals and eye-catching culinary creations.

Why you’ll love it

• Naturally vibrant blue infusion (no artificial coloring)
• Color-changing magic when mixed with lemon or calamansi
• Great for tea, iced drinks, lattes, baking, and cocktails
• Easy to brew and versatile for everyday use

How to use

• Tea (hot): Steep 5–10 dried flowers in hot water for 5–8 minutes.
• Iced drink: Brew a strong infusion, cool, pour over ice, and sweeten to taste.
• Color shift: Add a squeeze of citrus to transform blue into purple.

Taste notes

A light, earthy, herbal flavor that pairs beautifully with honey, ginger, lemongrass, mint, and citrus.